On 25 April the "Sweet Ambassadors" exhibition showcasing the most famous Hungarian pastries was opened ath the Univeristy of Strasbourg. The presentation of the exhibition was a joint effort by the Hungarian Studies Department of the university and the Hungarian Permanent Representation to the Council of Europe. The exhibition was opened by Anne Bandry-Scubbi the dean of the Faculty of Languages, Márton Bodó, head of the Hungarian Studies Department and by Gergő Kocsis, from the Hungarian Permanent Representation to the Council of Europe.
The cake "Rigó Jancsi" was offered to those attending the opening, along with Hungarian wines from Tokaj and Eger giving a real life taste of the Hungarian gastronomy.
